Last Saturday, May 21st, I had the pleasure of coordinating a small backyard wedding for Johanna and Omar.
I've got to tell you that even though this wedding was done with two weeks notice, it turned out absolutely beautiful. The bride and groom weren't really thinking of having a wedding at all, but their families really wanted them to have a memory of their union. So they all pitched in and with a little bit of help from various members of the family, Johanna and Omar tied the knot.
The bride chose green and white as her color pallet, and opted for ready to find Areca palm leaves, white roses and carnations, and a bit of curly willow for the centerpieces. I put together an iron swing holder as a canopy and dressed it up with tulle netting, and added some strings of crystals and stringed roses to give it a unique a classic flair. The father's groom served as the Ceremony Officiant and he proudly married his son to his lovely daughter in law, thus making this truly a family affair.
The guests were treated to homemade appetizers of different cheeses and crackers, tiny pigs in a blanket, delicious meatballs in semi-sweet sauce, and trays of different hams and salamis. Later they dined to a delictable "Arroz Campesino", a sort of Paella but instead of being made with seafood, it is made with pork, chicken and chorizo. Delicious.
The newlyweds |
Lounge and cocktail area |
A very tired and satisfied wedding planner |
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